Red Wine and Dark chocolate: Cancer Killer

LONG BEACH, California: Cabernet and chocolate are potent medicine for killing cancer, according to research presented recently.

Red grapes and dark chocolate join blueberries, garlic, soy and teas as ingredients that starve cancer while feeding bodies, based on studies.

Study says: “We are rating foods based on their cancer-fighting qualities, What we eat is really chemotherapy three times a day”

Identifying foods containing chemicals that evidently choke-off blood supplies to tumors, starving them to death.

Study showing that men who are cooked tomatoes several times weekly were 30%-50% less likely to have prostate cancer.

There is medical revolution happening all around us. If we’re fight, it could impact the consumer education, food service public health, and even insurance agency.

About a dozen drugs are already in use to deprive tumors of blood supplies in a treatment tactic called anti-angiogenesis.

The foundation pitted some foods against approved drugs and found that soy, parsley, red grapes, berries and other comestibles were either as effective or more potent in battling cancer cells.

Eaten together, the foods were even more effective in fighting caner.

Study discovered that Mother Nature laced a large number of foods and herbs with anti-angiogenesis features.

For many people around the world, dietary cancer treatment may be the only solution because not everyone can afford cancer drug.

The foundation also discovered that anti-angiogenesis properties of foods melt away fat, which relies heavily on blood flow to sustain itself.

Tests showed that mice genetically prone to be chubby could trimmed to average mouse size using the approach.

Study says: “It got weight down to a set point for normal mice. In other words, we can’t create supermodel mouse.”